AMINOMANOL K supports metabolic processes involved in the accumulation of assimilates and reserves, contributing to improved yield components and quality parameters in grains, fruits and tubers. It can contribute to enhanced fruit coloration, higher oil content, increased fruit size and earlier crop maturity, ultimately supporting improved yield and crop quality.

The synergistic action of glycine-betaine and potassium in AMINOMANOL K provides an osmoprotective effect that helps the plant maintain cellular water balance and may reduce the impact of certain physiological disorders associated with osmotic imbalance and abiotic stress. In addition, AMINOMANOL K provides a biostimulant and anti-stress effect, supporting crop resilience under adverse conditions such as water deficit, extreme temperatures and physiological stress.

AMINOMANOL K also helps prevent potassium deficiency and supports photosynthetic activity. Adequate potassium nutrition contributes to more efficient nutrient utilization and assimilate translocation, thereby supporting crop productivity and quality.